application of response surface methodology for optimization of inulin extraction from salsify plant

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evaluation of ultrasonic application for inulin extraction from helianthus tuberosus & optimization of extraction conditions using response surface methodology (rsm)

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optimization of inulin extraction from helianthus tuberosus using response surface methodology (rsm)

inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. helianthus tuberosus is cultivated widely in the northern part of iran. helianthus tuberosus can be a valuable source of inulin. to optimize conventional extraction of inulin, various combinations of time, temperature, and solvent: solid ratio, were used. in this research, a ser...

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عنوان ژورنال:
پژوهش های صنایع غذایی

جلد ۲۱، شماره ۱، صفحات ۳۵-۴۴

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